Publikationer – Københavns Universitet

Urban Farming SCIENCE > Publikationer

Publikationer

Urban waste og urban water recycling 

Planlægning

Produktion og Fødevaresystemer

Sundhed

Smag og Fødevarekvalitet

 

Urban waste and urban water recycling

Bruun, S., Hansen, T.L., Christensen, T.H., Magid, J., Jensen, L.S., 2006. Application of processed organic municipal solid waste on agricultural land - a scenario analysis. Environmental Modeling & Assessment 11, 251-265.

Case, S.D.C., Gomez-Munoz, B., Magid, J., Jensen, L.S., 2016. Increasing thermal drying temperature of biosolids reduced nitrogen mineralisation and soil N2O emissions. Environmental Science and Pollution Research 23, 14383-14392.

Faerge, J., Magid, J., de Vries, F.W.T.P., 2001. Urban nutrient balance for Bangkok. Ecological Modelling 139, 63-74.

Ingvertsen, S.T., Cederkvist, K., Jensen, M.B., Magid, J., 2012a. Assessment of Existing Roadside Swales with Engineered Filter Soil: II. Treatment Efficiency and in situ Mobilization in Soil Columns. Journal of Environmental Quality 41, 1970-1981.

Ingvertsen, S.T., Cederkvist, K., Regent, Y., Sommer, H., Magid, J., Jensen, M.B., 2012b. Assessment of Existing Roadside Swales with Engineered Filter Soil: I. Characterization and Lifetime Expectancy. Journal of Environmental Quality 41, 1960-1969.

Ingvertsen, S.T., Jensen, M.B., Magid, J., 2011. A minimum data set of water quality parameters to assess and compare treatment efficiency of stormwater facilities. J Environ Qual 40, 1488-1502.

Lopez-Rayo, S., Laursen, K.H., Lekfeldt, J.D.S., Delle Grazie, F., Magid, J., 2016. Long-term amendment of urban and animal wastes equivalent to more than 100 years of application had minimal effect on plant uptake of potentially toxic elements. Agriculture Ecosystems & Environment 231, 44-53.

Magid, J., Dalsgaard, A., and Henze, M., 2001. Optimizing nutrient recycling and urban waste management: new concepts from Northern Europe. In: P. Drechsel, a.D.K. (Ed.), Waste composting for urban and peri-urban agriculture : closing the rural-urban nutrient cycle in sub-Saharan Africa. CABI, pp. 137-141.

Magid, J., Eilersen, A.M., Wrisberg, S., Henze, M., 2006a. Possibilities and barriers for recirculation of nutrients and organic matter from urban to rural areas: A technical theoretical framework applied to the medium-sized town Hillerod, Denmark. Ecological Engineering 28, 44-54.

Magid, J., Luxhoi, J., Jensen, L.S., Moller, J., Bruun, S., 2006b. Establishment of a long-term field trial with urban fertilizers – is recycling of nutrients from urban areas to peri-urban organic farms feasible? In: Raupp, J., Pekrun, C., Oltmanns, M., Köpke, U. (Eds.), Long-term Field Experiments in Organic Farming. Verlag Dr. Köster, pp. 59-78.

Magid, J., Moeller, J., Daverkosen, S., Harttung, T., Brøgger, M., 2006c. Short circuiting the carbon and nutrient cycles between urban and rural districts by establishing three new systems for source separation, collection and composting of organic waste in the greater Copenhagen area. pp. 1-37.

Moller, K.A., Fryd, O., de Neergaard, A., Magid, J., 2012. Economic, environmental and socio-cultural sustainability of three constructed wetlands in Thailand. Environment and Urbanization 24, 305-323.

Poulsen, P.H.B., Abu Al-Soud, W., Bergmark, L., Magid, J., Hansen, L.H., Sorensen, S.J., 2013a. Effects of fertilization with urban and agricultural organic wastes in a field trial - Prokaryotic diversity investigated by pyrosequencing. Soil Biology & Biochemistry 57, 784-793.

Poulsen, P.H.B., Magid, J., Luxhoi, J., de Neergaard, A., 2013b. Effects of fertilization with urban and agricultural organic wastes in a field trial - Waste imprint on soil microbial activity. Soil Biology & Biochemistry 57, 794-802.

Riber, L., Poulsen, P.H., Al-Soud, W.A., Skov Hansen, L.B., Bergmark, L., Brejnrod, A., Norman, A., Hansen, L.H., Magid, J., Sorensen, S.J., 2014. Exploring the immediate and long-term impact on bacterial communities in soil amended with animal and urban organic waste fertilizers using pyrosequencing and screening for horizontal transfer of antibiotic resistance. FEMS microbiology ecology 90, 206-224.

Long-term amendment of urban and animal wastes equivalent to more than 100 years of application had minimal effect on plant uptake of potentially toxic elements. / López Rayo, Sandra; Laursen, Kristian Holst; Lekfeldt, Jonas Duus Stevens; Grazie, Fabio Delle; Magid, Jakob. In: Applied Soil Ecology, Vol. 231, 2016, p. 44-53.

Addressing food waste reduction in Denmark. / Halloran, Afton Marina Szasz; Clement, Jesper; Kornum, Niels; Bucatariu, Camelia; Magid, Jakob. In: Food Policy, Vol. 49, No. 1, 2014, p. 294-301

Planlægning

Halloran, A., Magid, J., 2013b. The role of local government in promoting sustainable urban agriculture in Dar es Salaam and Copenhagen. Geografisk Tidsskrift-Danish Journal of Geography 113, 121-132.

Halloran, A., Magid, J., 2013a. Planning the unplanned: incorporating agriculture as an urban land use into the Dar es Salaam master plan and beyond. Environment and Urbanization 25, 541-558.

Bylandbrug. Gør miljølovgivningen fleksibel. / Halloran, Afton; Fryd, Ole; Magid, Jakob. In: Politiken. 2012 ; 01 February 2012. p. 8.

Planning the unplanned : incorporating agriculture as an urban land use into the Dar es Salaam master plan and beyond. / Halloran, Afton Marian Szasz; Magid, Jakob. In: Environment and Urbanization, Vol. 25, No. 2, 2013, p. 541-558.

Kyndesen, M.B.J., Vesterager, J.P., Busck, A.G., Primdahl, J., Vejre, H., Kristesen, L.S., Pilgaard, S.B., Richardt, A.-S., Præstholm, S., Fertner, C., Winther, L., Ogstrup, S., Nissen. A.L. Bynære landbrugsområder i Hovedstadsregionen 2014. Institut for Geovidenskab og Naturforvaltning, Københavns Universitet. (IGN Rapport)

Vejre, H., Eiter, S., Hernandez-Jiminez, V., Lohrberg, F., Loupa-Ramos, I., Recascens, X., Pickard, D. Scazzosi, L., Simon, M. 2015 Can Agriculture Be Urban? In: Lohrberg, F., Licka, L., Scazzosi,.L., Timpe, A. (eds) Urban Agriculture Europe.JOVIS. ISBN 978-3-86859-371-6

Produktion og fødevaresystemer

Simon- Rojo, M., Recasens,X., Callau, S., Duci, B., Eiter, S., Hernandez-Jimne, V., Kettle, P., Lavisco, R., Lohrberg, F.,Pickard, D., Scazossi, L., Vejre, H. 2015 From Urban Food Gardening to Urban Farming. In: Lohrberg, F., Licka, L., Scazzosi,.L., Timpe, A. (eds) Urban Agriculture Europe.JOVIS. ISBN 978-3-86859-371-6

Vejre, H., Simon-Rojo, M. 2015. Introduction to Urban Agriculture.In: Lohrberg, F., Licka, L., Scazzosi,.L., Timpe, A. (eds) Urban Agriculture Europe.JOVIS. ISBN 978-3-86859-371-6

Vejre, H., Eiter, S., Hernandez-Jiminez, V., Lohrberg, F., Loupa-Ramos, I., Recascens, X., Pickard, D. Scazzosi, L., Simon, M. 2015 Can Agriculture Be Urban? In: Lohrberg, F., Licka, L., Scazzosi,.L., Timpe, A. (eds) Urban Agriculture Europe.JOVIS. ISBN 978-3-86859-371-6

Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. red. / Alexandre Meybeck; Suzanne Redfern. Rome : Food and Agriculture Organization of the United
Nations, FAO, 2016. s. 245-262

Søltoft M, Bysted A, Madsen KH, Mark AB, Bügel SG, Nielsen J, Knuthsen P. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. J Sci Food Agri, 2011 91; 767-75

Kahl J, van der Burgt GJ, Kusche D, Bügel S, Busscher N, Hallmann E, Kretzschmar U, Ploeger A, Rembialkowska E, Huber M. Organic food Claims in Europe. Food Technology 2010:38-46 (www.ift.org)

Sundhed

Warming, M., Hansen, M.G., Holm, P.E., Magid, J., Hansen, T.H., Trapp, S., 2015. Does intake of trace elements through urban gardening in Copenhagen pose a risk to human health? Environ Pollut 202, 17-23.

Long-term amendment of urban and animal wastes equivalent to more than 100 years of application had minimal effect on plant uptake of potentially toxic elements. / López Rayo, Sandra; Laursen, Kristian Holst; Lekfeldt, Jonas Duus Stevens; Grazie, Fabio Delle; Magid, Jakob. In: Applied Soil Ecology, Vol. 231, 2016, p. 44-53.
The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work. / Strassner, Carola; Bügel, Susanne Gjedsted; Hertwig, Jostein; Kahl, Johannes; Nuutila, Jaakko; Paoletti, Flavio.
Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. / Kahl, Johannes; Strassner, Carola; Hertwig, Jostein; Gould, David; Bügel, Susanne Gjedsted; Paoletti, Flavio; Lairon, Denis. Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. red. / Alexandre Meybeck; Suzanne Redfern. Rome : Food and Agriculture Organization of the United Nations, FAO, 2016. s. 295-302.
The New Nordic Diet as a prototype for regional sustainable diets. / Bügel, Susanne Gjedsted; Hertwig, Jostein; Kahl, Johannes; Lairon, Denis; Paoletti, Flavio; Strassner, Carola. Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. red. / Alexandre Meybeck; Suzanne Redfern. Rome : Food and Agriculture Organization of the United Nations, FAO, 2016. s. 109-116.
The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men.Rentsch ML, Lametsch R, Bügel S, Jessen F, Lauritzen L.Br J Nutr. 2015 Feb;113(4):699-707. doi: 10.1017/S0007114514004152. Epub 2015 Jan 27.

Ravn-Haren G, Dragsted LO, Buch-Andersen T, Jensen EN, Jensen RI, Németh-Balogh M, Paulovicsová B, Bergström A, Wilcks A, Licht TR, Markowski J, Bügel S. Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers. Eur J Nutr. 2013 Dec;52(8):1875-89. doi: 10.1007/s00394-012-0489-z. Epub 2012 Dec 28.

Mark AB, Kápolna E, Laursen KH, Halekoh U, Rasmussen SK, Husted S, Larsen EH, Bügel S. Consumption of organic diets does not affect intake and absorption of zinc and copper in men - evidence from two cross-over trials. Food Funct. 2013 Feb 26;4(3):409-19. doi: 10.1039/c2fo30247k.

Machteld Huber, Ewa Rembiałkowska, Dominika Średnicka, Susanne Bügel, Lucy P.L. van de Vijver. Organic food and implications on health. What has research achieved and where should it go?  Accepted 2011

Søltoft M, Bysted A, Madsen KH, Mark AB, Bügel SG, Nielsen J, Knuthsen P. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. J Sci Food Agri, 2011 91; 767-75

Dragsted LO, Tjønneland A, Ravn-Haren LG, Kristensen M, Poulsen M, Plocharsky W, Bügel SG. Health benefits of increased fruit intake - integrating observational studies with experimental studies on fruit health and nutrigenomics. I:Increasing fruit consumption to improve health: ISAFRUIT Forum. Belgium: International Society for Horticultural Science (ISHS). 2008, s. 55-69. (Scripta Horticulturae; 8).

Grinder-Pedersen L, Nielsen SE, Bügel S, Jørgensen LV, Dragsted LO, Gunnersen V, Sandström B. Effect of diets based on foods from conventional vs. organic production on intake and excretion of flavonoids and markers of the antioxidative defence. J Agri Food Chem 2003, 51; 5671-5676.

Bügel, S. G., Spagner, C., Poulsen, S. K., Jakobsen, J., & Astrup, A. (2016). Phylloquinone content from wild green vegetables may contribute substantially to dietary intake. Canadian Journal of Agriculture and Crops, 1(2),
83-88.

Fødevarekvalitet og smag

Dohle, S., Rall, S., & Siegrist, M. (2014). I cooked it myself: Preparing food increases liking and consumption. Food Quality and Preference, 33(November), 14–16. http://doi.org/10.1016/j.foodqual.2013.11.001

Organic Food processing: A framework for concept, starting definitions and evaluation by Kahl, Johannes; Alborzi, Farnaz; Beck, Alexander; Bügel, Susanne; Busscher, Nicolaas; Geier, Uwe; Matt, Darja; Meischner, Tabea; Paoletti, Flavio; Pehme, Sirli; Ploeger, Angelika; Rembialkowska, Ewa; Schmid, Otto; Strassner, Carola; Taupier-Letage, Bruno; Załęcka, Aneta.  J Sci Food Agric. 2014 Oct;94(13):2582-94. doi: 10.1002/jsfa.6542. Epub 2014 Feb 13

The influence of organic production on food quality – research findings, gaps and future challenges by Załęcka, Aneta; Bügel, Susanne; Paoletti, Flavio; Kahl, Johannes; Bonanno, Adriana; Dostalova, Anne; Rahmann, Gerold.  J Sci Food Agric. 2014 Oct;94(13):2600-4. doi: 10.1002/jsfa.6578. Epub 2014 Mar 3.

Underlying paradigms and future research challenges of values-based food from a western perspective by Kahl, Johannes; Bügel, Susanne; Busscher, Nicolaas; Hirschfelder, Gunther; Huber, Machteld; Jacobs, David; Lairon, Denis; Ploeger, Angelika; Schmid, Otto. Accepted 2013 by J Sci Food Agr

Kahl J, Baars T, Bügel S, Busscher N, Huber M, Kusche D, Rembiałkowska E, Schmid O, Seidel K, Taupier-Letage B, Velimirov A, Załecka A. Organic food quality: a framework for concept, definition and evaluation from the European perspective. J Sci Food Agric. 2012 Nov;92(14):2760-5. doi: 10.1002/jsfa.5640. Epub 2012 Mar 9.

Søltoft M, Bysted A, Madsen KH, Mark AB, Bügel SG, Nielsen J, Knuthsen P. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. J Sci Food Agri, 2011 91; 767-75

Velimirov A, Huber M, Lauridsen C, Rembiałkowska E, Seidel K, Bügel S. Feeding trials in organic food quality and health research. J Sci Food Agric. 2010 Jan 30;90(2):175-82. Review.